IT’SUGAR Announces Partnerships With Doughnuttery And Tipsy ScoopMar 07, 2019 11:11AM ● By Kathleen Maris
IT’SUGAR, the largest specialty candy retailer in the world with more than 100 retail locations, announces its exclusive partnerships with Doughnuttery, an innovative, family-owned doughnut company, and Tipsy Scoop, a liquor-infused ice cream and sorbet company. Doughnuttery and Tipsy Scoop will open shops in the IT’SUGAR Broadway at the Beach location in Myrtle Beach on March 9th.
Doughnuttery will provide customers with a treat for the senses as they freshly prepare their famous sugar-topped mini doughnuts live in-store. The shop will house an insanely sweet toppings bar, featuring more than 25 unique sugar flavors that customers can mix and match to customize their doughnuts. Signature sugary combinations include Paris Time (Lavender, Pistachio, Vanilla, CocoMint Patty (Coco Mint Sugar), Fruity Cereal, House of Cardamom (Cardamom, Orange Zest), and Speckled Strawberry (Strawberry, Rainbow Sprinkles, and Lemon-Thyme).
The IT’SUGAR Myrtle Beach location will also include exclusive toppings flavors like Beach Nuts (Old Bay classic seafood seasoning, corn meal, and sugar), Unicorn Nuts (cotton candy, edible glitter, and sugar), and Candy Nuts (vanilla glaze doughnut topped with IT’SUGAR candy).
Tipsy Scoop’s in-store “barlour” will feature alcohol-infused (21+) ice cream, sorbets, sundaes, and pints as well as non-alcoholic options. Cocktail-inspired ice cream flavors include Dark Chocolate Whiskey Salted Caramel, Vanilla Bean Bourbon, Cake Batter Vodka Martini, Spiked Hazelnut Coffee, Spiked Mint Chip, Maple Bacon Bourbon, Red Velvet Martini, Tequila "Hot" Chocolate, and "Hot" Buttered Rum. The sorbet selection will feature flavors like Mango Margarita Sorbet, Raspberry Limoncello Sorbet, and Strawberry White Sangria Sorbet. Non-alcoholic options include Virgin Shirley Temple ice cream, Virgin Root Beer Float ice cream, Virgin White Russian ice cream, and Virgin Mudslide ice cream.
Tipsy Scoop will also offer seasonal treats, with plans to debut their “Spring Break” Sundae at their new location in IT’SUGAR Myrtle Beach. The Spring Break Sundae will include one scoop of Strawberry Sangria, Mango Margarita, and Raspberry Limoncello Sorbet, served in a bowl with Sour Gummy Sharks, Runts, and Salt Water Taffy - garnished with a licorice wheel and a Beach Ball lollipop.
“We are ecstatic to join forces with Doughnuttery and Tipsy Scoop to create a uniquely sweet destination,” said Jeff Rubin, founder and CEO of IT’SUGAR. “Our Myrtle Beach customers are in for a treat with these over-the-top offerings.”
IT’SUGAR is a member of BBX Capital Corporation’s family of companies and a subsidiary of BBX Sweet Holdings, LLC.